about our atlanta shop

Customers who place orders for local pickup via convenient email or over the telephone come to the Atlanta shop to pick up those orders.

We also have ravioli and cut pasta available in the shop for customers who have not placed an order. Walk-in customers can also enjoy gnocchi on Thursdays and cannelloni on Saturdays. For these and other items and to guarantee your selection will be available, orders can be placed in advance. Your orders will always be made to order. We do this to provide the freshest pasta available in Atlanta and to ensure our customers enjoy pasta the way it is meant to be eaten: fresh. You can use our email order form or contact us via phone or fax.

We invite you to visit

In our Atlanta storefront, we carry many specialty foods and we pride ourselves on our large selection of artisan cheeses from Italy. Come to our store and delight in the selections of prosciutto, cacciatorini, sopressate, mortadella and pancetta. Our mozzarella di bufula is imported fresh from Italy and our olives, balsamic vinegars, imported tuna in olive oil, canned DOP San Marzano tomatoes and imported jams will fire your imagination. We also carry outstanding olive oils that are made by Italy’s smaller producers. We invite you to come and explore.

Place your streamlined order via email

You can now order local shop items via our streamlined email form and pay when you pick up. Use the Via Elisa Fresh Pasta order form to place your order for our local shop. We've created a fast and convenient way for our customers to

• check product availability
• order products in specific quantities 
• enter special instructions for each item 
• select a pickup date  
• provide instructions for the entire order

 

Please note that this Order Form is for use with local orders only, not shipments. If you need shipment of an order, visit our shipping page.

You will receive a confirmation for your order receipt immediately after placement.

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Sign up here for the Via Elisa Fresh Pasta Newsletter, a bi-monthly update of products, services and special recipes. Your email address will never be shared with any other group/party.

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directions and map

 

Via Elisa Fresh Pasta
1750C Howell Mill Road, NW
Atlanta, GA

Tel: 404.605.0668
Fax: 404.605.0449

Hours:
Tuesday-Friday Noon to 6PM
Saturday 11AM to 6PM
Sunday-Monday Closed

We are closed on the following holidays:
New Year's Day
July 4th
Thanksgiving Day and the day after Thanksgiving
Christmas Day and the day after Christmas

Our shop is located 1/2 mile from I-75 on Howell Mill Road. For an inside look at how authentic Italian pasta is made, please come and visit us!

map

Click on map for a printable map to the Via Elisa Fresh Pasta store, with directions included.

directions

From The North:
I-75 South to Exit 252 Howell Mill Road. Turn right onto Howell Mill Road and then right onto Ridgeway Avenue (there is a Via Elisa Fresh Pasta sign there). Turn immediately left into the parking lot.

From The South
I-75 North to Exit 252B Howell Mill Road. Turn left onto Howell Mill Road. Cross over the highway and turn right onto Ridgeway Avenue (there is a Via Elisa Fresh Pasta sign there). Turn immediately left into the parking lot.

ravioli

All selections are $16.00 per pound, serves 3-4.

While all are shown here, Ravioli selections are seasonal and some may not be available at certain times of the year. Check the Atlanta Shop order form to verify current Ravioli offerings.

Three Cheese Ravioli

We combine our whole milk ricotta with Parmigiano Reggiano and Asiago to create an ideal companion for hearty tomato sauces, meats and vegetables. Molten pockets of nutty-sweet Asiago dot the smooth, fluffy ricotta filling.

Ricotta with Lemon Zest Ravioli

A touch of lemon zest adds citrus zing to our ravioli filled with whole milk ricotta and Parmigiano Reggiano. Subtle yet bright, the lemon essence lends a lightness to these rich and velvety little pillows that pair perfectly with seafood and chicken.

Whole Milk Ricotta and Spinach Ravioli

The most classic of Italian pairings, these spinach and ricotta ravioli are ideal for heartier fall dining. Filled with our snowy whole milk ricotta, Parmigiano Reggiano and tender leaves of spinach, they are at once robust and light. Traditional smooth tomato sauces and meatballs marry wonderfully with these ravioli.

Porcini Mushroom Ravioli

Our porcini ravioli are heart-stoppingly intense. Stuffed with woodsy porcini and a light touch of mascarpone for melting creaminess, these ravioli are rich and deeply savory. Their bold flavor and silky texture match beautifully with grilled steak, roasted fresh porcini or melted butter and shaved black truffles.

Seasonal Ravioli Selections

While all are shown here, Ravioli selections are seasonal and some may not be available at certain times of the year. Check the Atlanta Shop order form to verify current Ravioli offerings and place an email order.

tortelloni

All Tortelloni selections are $16.60 per pound,
serves 3-4.

While all are shown here, Tortelloni selections are seasonal and some may not be available at certain times of the year. Check the order form to verify current Tortelloni offerings.

Ricotta with Sweet Peas and Shallots

Garden peas sautéed in butter with a sprinkling of shallots are combined with Parmigiano Reggiano and our whole milk ricotta to create this creamy, delicate favorite and brings spring dining into full swing.

Roasted Sweet Potatoes

We roast sweet potatoes until they're beautifully caramelized and combine them with amaretti* crumbs and a touch of Parmigiano Reggiano for these custard-smooth tortelloni. Kids and those who wish to restrict their consumption of dairy products love this stuffed pasta. *Amaretti contain nuts.

Ricotta with Roasted Leeks

These tortelloni are filled with our downy whole milk ricotta, a touch of Parmigiano Reggiano and deeply caramelized leeks.

Ricotta with Asparagus

Filled with whole milk ricotta, Parmigiano Reggiano and nutty, fruity asparagus spears sautéed in butter, our popular Asparagus Tortelloni are delicious and beautiful.

Ricotta and Lemon Zest

A touch of lemon zest adds citrus zing to our tortelloni filled with whole milk ricotta and Parmigiano Reggiano. Subtle yet bright, the lemon essence lends a lightness to these rich and velvety little pillows that pair perfectly with seafood and chicken

Ricotta and Swiss Chard

These smooth, light tortelloni are filled with earthy, buttery swiss chard and snowy whole milk ricotta and Parmigiano Reggiano.

Porcini

A city-wide favorite, our porcini mushroom tortelloni are earthy and robust. These tortelloni do not contain ricotta; rather, we combine a classic saute of garlic, shallots, button mushrooms and porcini with bechamel. Once cooked, the bechamel melts into a heavenly, creamy sauce inside the tortelloni.

Tortelloni With Ricotta, Asiago and Spek

The bits of imported Italian Asiago fresco we add to our whole milk ricotta melt once the tortelloni are cooked, creating heavenly little pockets of sweet melted cheese. Spek, a smoked ham from the Tyrolean region of Italy , is similar in flavor to prosciutto and lends a wonderful hint of smokiness.

Tortelloni With Ricotta, Goat Cheese and Pancetta

A Sardinian goat cheese called Pantaleo adds a peppery, nutty flavor to these tortelloni, and pancetta provides a wonderful salty bite in contrast to our ricotta's sweet creaminess.

Three Cheese

We combine our whole milk ricotta with Parmigiano Reggiano and Asiago to create an ideal companion for hearty tomato sauces, meats and vegetables. Molten pockets of nutty-sweet Asiago dot the smooth, fluffy ricotta filling.

gnocchi

Priced as marked to serve 3-4 persons.

You can place an email order for local pickup from our Atlanta Shop..

Spinach and Whole Milk Ricotta

Even though they're fluffy as clouds, our spinach gnocchi are satisfying and easy to cook. Prepared with smooth sheeps milk ricotta, top-grade Parmigiano Reggiano, eggs and tender spinach, these are delicious simply served with Via Elisa Fresh Pasta's Passionately Perfect Tomato Sauce.
$11.00 per pound, serves 3-4.

Sweet Potato Gnocchi

Our sweet potato gnocchi are made from roasted sweet potato and Parmigiano Reggiano. The nutty flavor of the cheese and the sweetness of the potato are enhanced when browned butter and sage are drizzled lightly over them.
$8 per pound, serves 3-4.

cannelloni

Ready to bake with sauce and cheese, $17 per pound, serves 3-4.

 

We fill and roll our fresh pasta squares with your choice of filling, then top them with creamy tomato sauce and Parmigiano Reggiano. Our cannelloni are completely prepared in a reusable metal baking dish for you to bake and enjoy at home. Simply bake for 20 minutes at 350 degrees or until the filling is creamy and bubbly. This easy preparation makes them a wonderful choice for holiday gatherings or dinner parties.

Whole Milk Ricotta and Spinach

Robust yet light, our cannelloni filled with whole milk ricotta, Parmigiano Reggiano and tender spinach are a delectable way to savor this traditional favorite Italian pairing .

Ricotta with Sweet Peas, Shallots and Italian Rosemary Ham

Garden peas sautéed in butter with a sprinkling of shallots are combined with Italian Rosemary Ham, freshly grated aged Parmigiano Reggiano and our whole milk ricotta to create this creamy, delicate favorite.

Ricotta with Roasted Leeks

Downy whole milk ricotta, a touch of Parmigiano Reggiano and deeply caramelized leeks form these fluffy cannelloni.

 

cut pasta

Our Cut Pasta is $7 per pound.

Use our email order form for convenient local pickup at the Atlanta shop.

Tonnarelli

These bold, square spaghetti are ideal for a wide range of sauces. Whether you serve them with Via Elisa Fresh Pasta's Passionately Perfect Tomato Sauce, our imported fresh basil pesto, a lemon cream sauce or a hearty seafood sauce, our tonnarelli are always a favorite.

Tagliolini

Commonly called "angel hair", this is our most delicate cut pasta. Don't let their skinniness fool you, though, they're rich with the flavor of our free-range eggs. These are best when served with delicate sauces.

Fettuccine

This popular cut pasta is excellent with almost all of your favorite sauces. Toss them with sauteed vegetables and a bit of olive oil for a light, easy and healthful meal.

Tagliatelle

Just a notch wider than fettuccine, our tagliatelle have the body to stand up to a classic Bolognese or a rich cream sauce. They're also beautiful tossed with a mixed mushroom saute.

Pappardelle

Our pappardelle are wide, tender pasta ribbons that were made for robust sauces and preparations such as meatballs, braised lamb or rabbit or a chunky primavera.

5" X 5" Pasta Rectangles

Create your own masterpiece with our pre-cut pasta rectangles. These sheets are perfect for creating cannelloni or open-faced ravioli.

Lasagna sheets

Simply let us know the size of your pan and how many layers you'd like to make, and we'll prepare just the right number of sheets for your very own lasagna.

Pasta Circles

Dream up your own stacked, open-faced ravioli with our pasta circles cut to your specifications.

 

sauces

Fresh Sauces just for you!

Via Elisa Fresh Pasta offers a variety of sauces, both made in-house and imported, to complete your meal. Use our email order form for convenient pickup at our Atlanta storefront. We also offer compound butters for your Via Elisa Fresh Pasta.

Passionately Perfect Tomato Sauce

No passport needed to enjoy this classic Italian offering; a sauce served in restaurants and trattorias throughout Italy and one I fondly remember from many lazy days in Rome with friends. Made from exquisite imported Italian plum tomatoes, extra virgin olive oil, sautéed carrots and celery, this sauce will charm you with its simplicity and beguile you with dreamy thoughts of Italy. 16 ounces - $6.00

La Diavoletta

This "little devil" will fire the desire to book your next vacation to Italy. Take a walk on the wild side with my lively combination of roasted red peppers, cracked black pepper and prized imported Italian plum tomatoes chastened with an infusion of fresh cream. Dante would have circled the world to catch this diavoletta. Heat slowly to a simmer and serve over, what else, Via Elisa Angel Hair pasta! 16 ounces - $6.00

Sofia’s Sicilian Caper

CAPERS! My daughter Sofia is crazy about them and she is the inspiration for this sauce that reminds me of childhood summers in Sicily with my cousins. Luscious imported Italian plum tomatoes, capers, sun-dried tomatoes, peppers and extra virgin olive oil combine to create a dramatic flavor steeped in the traditions of Italy's most intriguing island. Heat to simmer and serve over any Via Elisa fresh pasta. For a special Sicilian treat, after tossing the pasta with sauce, sprinkle grated ricotta salata on top. 16 ounces - $6.00

Locally-made Fresh Pesto Sauce

I love fresh pesto...especially fresh pesto made here in Atlanta with the same care and attention to detail that we put into our pasta. It is called Hope’s Gardens Pesto and we carry it in 4 ounce jars. Made from fresh basil grown locally, extra virgin olive oil, Parmigiano Reggiano, pine nuts and garlic this is pesto at its best and most delicious. 4 ounces - $6.00

compound butters

Sage Butter

Deeply perfumed with fresh sage, our sage butter is ready for browning at home to drizzle over our fresh pasta.
4 ounces - $4.00

Truffle Butter

We combine good quality butter with black truffle oil and pieces of black truffle to make this butter that pairs perfectly with our porcini mushroom ravioli or tortelloni.

4 ounces - $6.50

Roasted Garlic Butter

Melt this delicately flavored garlic butter on our cut pasta or any of our cheese ravioli. It is also wonderful drizzled on grilled steak or baked potatoes. This butter is also a perfect beginning for garlic bread.
4 ounces - $4.50