cannelloni
Store Selections |
| Ravioli |
| Tortelloni |
| Gnocchi |
| Cannelloni |
| Cut Pasta |
| Via Elisa Sauces |
Cannelloni |
| Whole Milk Ricotta and Spinach |
| Ricotta with Sweet Peas and Rosemary Ham |
| Ricotta with Roasted Leeks |
$16 per pound, serves 3-4. While all are shown here, Cannelloni selections are seasonal and some may not be available at certain times of the year. Check the order form to verify current Cannelloni offerings.
We fill and roll our fresh pasta squares with your choice of filling, then top them with creamy tomato sauce and Parmigiano Reggiano. Our cannelloni are completely prepared in a reusable metal baking dish for you to bake and enjoy at home. Simply bake for 20 minutes at 350 degrees or until the filling is creamy and bubbly. This easy preparation makes them a wonderful choice for holiday gatherings or dinner parties.
Ricotta and Swiss Chard
These smooth, light cannelloni are filled with earthy, buttery swiss chard and snowy whole milk ricotta and Parmigiano Reggiano.
Porcini and Spinach
Earthy, woodsy porcini mushrooms, spinach and béchamel (a rich, thick white sauce) fill these hearty cannelloni.
Whole Milk Ricotta and Spinach
Robust yet light, our cannelloni filled with whole milk ricotta, Parmigiano Reggiano and tender spinach are a delectable way to savor this traditional favorite Italian pairing .
Ricotta with Sweet Peas and Rosemary Ham
Garden peas sautéed in butter with a sprinkling of shallots are combined with Italian rosemary ham, Parmigiano Reggiano and our whole milk ricotta to create this creamy, delicate favorite.
Ricotta with Roasted Leeks
Downy whole milk ricotta, a touch of Parmigiano Reggiano and deeply caramelized leeks form these fluffy cannelloni.
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