Roasted Sweet Potato Ravioli

Custard-like and caramel-sweet without a hint of a cloying dessert flavor, these smooth ravioli signal the approach of fall with their warm, gently nutty flavor. Spiked with crushed amaretti cookies and Parmigiano Reggiano, they make a wonderful meal with drizzled with browned butter, toasted pine nuts and sage. These ravioli contain nuts.