Whole Milk Ricotta
and Spinach Ravioli

The most classic of Italian pairings, these spinach and ricotta ravioli are ideal for heartier fall dining. Filled with our snowy Whole Milk Ricotta, Parmigiano Reggiano and tender leaves of spinach, they are at once robust and light. Traditional smooth tomato sauces and meatballs marry wonderfully with these ravioli.